Pinoy-Style Plebeian Spaghetti

For the sauce:

4 tbsp oil
1/2 k ground round
6 hotdogs, diced
1 head garlic, minced
1 small onion, diced
3/4 c banana ketchup
1 small can liver spread (Reno is best)
2 small packs tomato sauce (Pinoy style is good)
1/4 c condensed milk
salt
pepper
sugar
water or broth
1/4 c diced carrots (optional)
1/4 c sliced mushrooms (optional)

For the noodles:

400 g spaghetti noodles, cooked according to package directions

Sweat the ground round in the oil, move to the side of the pan and add in hotdogs. Saute the garlic and onion until fragrant. Add in the carrots and mushrooms; then mix in the ketchup, tomato sauce, and a little water or broth if sauce is too thick. Season to taste with salt, pepper, and sugar. Simmer; add in the liver spread, follow with condensed milk. Keep adjusting seasoning, cook til done. Serve with lots of love and toasted bread.