1/2 c white vinegar
1/2 c sugar
1 1/2 tbsp soy sauce
1/4 c water
1 1/2 tbsp flour, dissolved in 1/4 c water
3 bird's eye chilis (siling labuyo), minced
2 cloves garlic, minced
Mix the vinegar, sugar, soy sauce, and water in a small sauce pan. Add the chilis and garlic; allow to boil. Pour in the dissolved flour and simmer for a few minutes until the sauce thickens. Serve with crispy fried fishballs.
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